Learn the Art of Japanese Sushi in the Heart of Reykjavik
🔪 What You’ll Learn:
How to cook and season sushi rice — the true foundation of perfect sushi
Knife skills & fish handling — how to safely cut fresh fish for sashimi and nigiri
Rolling techniques:
Maki rolls (classic rolled sushi)
Uramaki (inside-out rolls)
Temaki (hand rolls)
Nigiri (fish over rice)
🍱 Dishes You'll Make:
Classic California roll (with crabstick, avocado, and cucumber)
Spicy salmon roll with Sriracha mayo and scallions
Avocado cucumber vegan roll
Nigiri with Icelandic salmon & arctic char
Bonus: Tamago-yaki (sweet Japanese omelet)
🧂 Extras:
Make your own wasabi mayo dip & soy ginger glaze
Learn Japanese plating aesthetics with real bamboo mats and ceramic serving trays
Tips on pairing sushi with sake or tea
🧑🍳 Includes:
All ingredients & equipment
Hands-on guidance from a sushi chef
PDF recipe booklet to take home
Tasting session with your own creations
📍 Location:
Snorrabraut 27, Reykjavik
🕰 Duration:
~2.5–3 hours
👥 Group size:
6–12 participants for personalized attention
💥 Why People Love It:
✅ Fun & hands-on
✅ Instagrammable presentation
✅ Tastes amazing — and you made it yourself!
✅ Great for couples, friends, team events
